Anything special you are planning to make this week? Summer produce is slowly flooding the markets and infiltrating our menus. YAY!
Monday
Lunch- Spinach salad with strawberries, cilantro, feta and grilled chicken
Dinner- Lemon-Caper Tilapia with roasted garlic broccoli and steamed whole wheat cous cous
Tuesday
Lunch- Baked chicken spring rolls with a side salad
Dinner- Indonesia Glazed chicken breast with sauteed spinach and brown rice
Wednesday
Lunch-Chopped salad with grilled shrimp, steamed asparagus and yogurt herb dressing
Dinner-Roast chicken over shaved brown butter Brussels sprouts
Thursday
Lunch-Butter lettuce, cherry, almond and grilled chicken salad with cherry vinaigrette
Dinner-Grilled sea bass with colorful roasted bell pepper salad
Friday
Lunch-Lobster lettuce cups with turkey bacon, avocado and chives
Dinner-Teriyaki black cod with steamed green beans
xo,
LEH