A & O Weekly Menu: 5.2.2011


Happy Monday Friends! Sarah and I both traveled this weekend so getting back into the swing of things will be tough. To design this week’s menu we relied on recipe inspiration from our favorite cookbook authors like Ina Garten, David Tanis and new fav Gwyenth Paltrow. What cookbooks inspire you to get into the kitchen?




Menu May 2-6, 2011

Lunch-Roast turkey chopped La Scala salad
Dinner-Baked chicken meatballs in tomato sauce with green salad

Lunch-Pan-seared crabcake salad with radishes and snowpeas
Dinner-Pan-roasted chicken breasts with Dijon sauce, steamed green beans and crunchy salad

Lunch- Whole Wheat pesto pasta salad with grilled chicken and cherry tomatoes
Dinner- Steamed White Fish with sweet-spicy ginger sauce over brown rice and steamed broccoli

Lunch- Grilled Shrimp and marinated white bean salad
Dinner- Pork Scallopini with lemon-caper sauce and zucchini pancakes

Lunch- Lobster Tacos with cilantro cabbage salad
Dinner- Crispy Baked fish with green bean salad and grilled artichoke halves




2 Comments on A & O Weekly Menu: 5.2.2011

  1. Katie
    May 2, 2011 at 10:01 am (12 years ago)

    sounds SO yummy! I’ll have one of everything please

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