A & O Weekly Menu


Sarah and I are often asked where we come up with the ideas for our weekly private chef menus. The answer is from everywhere. Restaurants, friends, cook books, our own recipe archives and of course the food magazines. I’m trying two new recipes this week inspired from the September issue of Bon Appetit, I linked to the recipes if you want to try them along with me and let us know what you thought!


Lunch- Grilled vegetable salad topped with tuna salad and balsamic vinaigrette
Dinner- Moroccan Chicken with green olives and lemon over red quinoa

Lunch- Southwestern chopped salad with black beans and crisp vegetables
Dinner- Miso glazed cod with charred eggplant in a mirin dipping sauce

Lunch- Caesar salad topped with grilled salmon and roast cherry tomatoes
Dinner- Summer vegetables and white fish in a light carrot curry over brown rice

Lunch-Grilled chicken and fruit and nut salad
Dinner-Mango shrimp tacos on corn tortillas

Lunch-Mache salad with roasted chicken, avocado and tarrgon vinaigrette
Dinner-Baked halibut in a tomato and olive sauce

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