A & O Weekly Menu: 11.8-11.12.10


Spinach quiche and mixed greens with persimmons and pomegranate seeds

Happy Monday, loves!  Here’s what we’re cooking this week, complete with a Meatless Monday and links to related recipes.  Enjoy.



Lunch-Tofu spring rolls with sweet soy dipping sauce

Dinner-Mixed mushroom ragu over “Zuni Cafe” polenta and bitter green salad


Lunch-Tuscan white bean soup with an open-faced roast turkey and cranberry sauce sandwich

Dinner-Pan-roasted chicken with shallots and raw kale salad with apples and currants


Lunch-Southwestern grilled chicken salad with cilantro lime vinaigrette

Dinner-Fillet of beef tenderloin with mustard sauce, tomato gratin and green beans


Lunch-Spinach and Swiss cheese quiche and mixed greens with persimmons and pomegranate seeds (see image, above)

Dinner-Ground chicken chili with butternut squash


Lunch-Chopped Chef’s Salad with roast turkey breast, hard-boiled eggs, chickpeas, veggies and mustard vinaigrette

Dinner-Miso black cod over forbidden rice with braised bok choy

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