Spinach quiche and mixed greens with persimmons and pomegranate seeds
Happy Monday, loves! Here’s what we’re cooking this week, complete with a Meatless Monday and links to related recipes. Enjoy.
xoxosl
Monday
Lunch-Tofu spring rolls with sweet soy dipping sauce
Dinner-Mixed mushroom ragu over “Zuni Cafe” polenta and bitter green salad
Tuesday
Lunch-Tuscan white bean soup with an open-faced roast turkey and cranberry sauce sandwich
Dinner-Pan-roasted chicken with shallots and raw kale salad with apples and currants
Wednesday
Lunch-Southwestern grilled chicken salad with cilantro lime vinaigrette
Dinner-Fillet of beef tenderloin with mustard sauce, tomato gratin and green beans
Thursday
Lunch-Spinach and Swiss cheese quiche and mixed greens with persimmons and pomegranate seeds (see image, above)
Dinner-Ground chicken chili with butternut squash
Friday
Lunch-Chopped Chef’s Salad with roast turkey breast, hard-boiled eggs, chickpeas, veggies and mustard vinaigrette
Dinner-Miso black cod over forbidden rice with braised bok choy