A & O Weekly Menu: 11.22.10


Happy turkey week!

We’re sorry for our radio silence last week.  Our big cook was a great success.

Lydia is covering our short work week.  In addition to the menus below, she’ll be making these holiday faves per our clients’ request:

Mini chocolate-chocolate cupcakes

Sugar and spice pecans

Rosemary spiced nuts

A modified version of my grandmother’s molasses cookies, which goes something like this.

Lunch- Spinach Quiche with mixed greens
Dinner- Crisp sage chicken breasts with whipped butternut squash puree

Lunch- Roasted shrimp cocktail with a side of butter lettuce salad
Dinner- Baked Cod with spicy roasted brussel sprouts and sesame brown rice

Happy holiday!


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