Happy turkey week!
We’re sorry for our radio silence last week. Our big cook was a great success.
Lydia is covering our short work week. In addition to the menus below, she’ll be making these holiday faves per our clients’ request:
Mini chocolate-chocolate cupcakes
A modified version of my grandmother’s molasses cookies, which goes something like this.
Lunch- Spinach Quiche with mixed greens
Dinner- Crisp sage chicken breasts with whipped butternut squash puree
Lunch- Roasted shrimp cocktail with a side of butter lettuce salad
Dinner- Baked Cod with spicy roasted brussel sprouts and sesame brown rice