Baked Chicken Eggrolls
Hi loves, have you recovered from Thanksgiving?
In deference to last week’s food overload, we’re finding inspiration in several of Bon Appétit’s Food Coma Cure recipes.
Happy cooking!
xoxosl
Monday
Lunch- Grilled chicken and vegetable chopped salad with balsamic vinaigrette
Dinner- Dijon-crusted roasted pork loin with butternut squash and basil risotto
Tuesday
Lunch- Shrimp tacos with mixed green salad
Dinner- Beef, shiitake and snow pea stir-fry over brown rice
Wednesday
Lunch-Chinese chicken salad
Dinner-Roast turkey breast with cranberry sauce, roast brussels sprouts and cornbread stuffing
Thursday
Lunch-Vegetable barley soup with mushrooms and leeks
Dinner-Braised chicken and shallots with green bean salad and Israeli couscous
Friday
Lunch-Baked chicken eggrolls (see image above)
Dinner-Udon soup with winter vegetables and shredded chicken
Peggy
June 7, 2011 at 3:17 pm (12 years ago)do share how to roast the brussel sprouts. Janice says they’re fabulous. Peggy