Hi loves, have you recovered from Thanksgiving?
In deference to last week’s food overload, we’re finding inspiration in several of Bon Appétit’s Food Coma Cure recipes.
Lunch- Grilled chicken and vegetable chopped salad with balsamic vinaigrette
Dinner- Dijon-crusted roasted pork loin with butternut squash and basil risotto
Lunch- Shrimp tacos with mixed green salad
Dinner- Beef, shiitake and snow pea stir-fry over brown rice
Lunch-Chinese chicken salad
Dinner-Roast turkey breast with cranberry sauce, roast brussels sprouts and cornbread stuffing
Lunch-Vegetable barley soup with mushrooms and leeks
Dinner-Braised chicken and shallots with green bean salad and Israeli couscous
Lunch-Baked chicken eggrolls (see image above)
Dinner-Udon soup with winter vegetables and shredded chicken
PeggyJune 7, 2011 at 3:17 pm (12 years ago)
do share how to roast the brussel sprouts. Janice says they’re fabulous. Peggy