A & O Weekly Menu: 11.29.10


Baked Chicken Eggrolls

Hi loves, have you recovered from Thanksgiving?

In deference to last week’s food overload, we’re finding inspiration in several of Bon App├ętit’s Food Coma Cure recipes.

Happy cooking!



Lunch- Grilled chicken and vegetable chopped salad with balsamic vinaigrette

Dinner- Dijon-crusted roasted pork loin with butternut squash and basil risotto


Lunch- Shrimp tacos with mixed green salad

Dinner- Beef, shiitake and snow pea stir-fry over brown rice


Lunch-Chinese chicken salad

Dinner-Roast turkey breast with cranberry sauce, roast brussels sprouts and cornbread stuffing


Lunch-Vegetable barley soup with mushrooms and leeks

Dinner-Braised chicken and shallots with green bean salad and Israeli couscous


Lunch-Baked chicken eggrolls (see image above)

Dinner-Udon soup with winter vegetables and shredded chicken

1 Comment on A & O Weekly Menu: 11.29.10

  1. Peggy
    June 7, 2011 at 3:17 pm (12 years ago)

    do share how to roast the brussel sprouts. Janice says they’re fabulous. Peggy

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