Happy Monday, friends!
It’s crunch time here at A & O. In addition to our regular meals, we’re prepping breakfasts, lunches and dinners for 25 weekend guests. We’ll have our heads down and our ovens on — what fun it will be to see it all come together!
We’ll share photos of our work along the way.
Lunch- Assorted sushi with cucumber salad and miso soup
Dinner- Shrimp and broccoli stir-fry over cashew brown rice
Lunch- Chopped Chef’s salad with buttermilk ranch dressing
Dinner- Miso-crusted cod with sesame kale
Lunch- Baked chicken egg rolls over mixed greens
Dinner- Vietnamese chicken skewers with lettuce and fresh herbs for wrapping
Lunch-Grilled chicken fruit and nut salad with persimmons and toasted hazelnuts
Dinner-Pan-seared baked chicken breasts with mustard sauce and green beans
Lunch-Chicken enchiladas for a crowd with Southwestern quinoa salad
Dinner-Teriyaki cod over forbidden rice with glazed carrots and miso soup