Our kitchen motto-on a tea towel!

Happy Monday, friends!

It’s crunch time here at A & O.  In addition to our regular meals, we’re prepping  breakfasts, lunches and dinners for 25 weekend guests.  We’ll have our heads down and our ovens on — what fun it will be to see it all come together!

We’ll share photos of our work along the way.

xoxosl

Monday

Lunch- Assorted sushi with cucumber salad and miso soup

Dinner- Shrimp and broccoli stir-fry over cashew brown rice

Tuesday

Lunch- Chopped Chef’s salad with buttermilk ranch dressing

Dinner- Miso-crusted cod with sesame kale

Wednesday

Lunch- Baked chicken egg rolls over mixed greens

Dinner- Vietnamese chicken skewers with lettuce and fresh herbs for wrapping

Thursday

Lunch-Grilled chicken fruit and nut salad with persimmons and toasted hazelnuts

Dinner-Pan-seared baked chicken breasts with mustard sauce and green beans

Friday

Lunch-Chicken enchiladas for a crowd with Southwestern quinoa salad

Dinner-Teriyaki cod over forbidden rice with glazed carrots and miso soup