Happy Monday, my dears. We’re cutting our cooking week short–Lydia is getting married! Plenty of gorgeous photos and DIY tips in the weeks to come.
In the meantime, these dishes are calling our names…
Lunch- Grilled chicken and shaved vegetable salad with Matsuhisa vinaigrette
Dinner- Steamed sea bass with assorted grilled vegetables and brown rice
Lunch-Ground chicken taco salad with a corn tortilla cup, black beans, jalapeno and cilantro lime vinaigrette
Dinner-Pan-seared cod over soba noodles in a spicy ginger miso broth
Lunch-Smoked trout salad with crunch persimmons and green apples
Dinner-Grilled fillet of beef with mustard sauce, green beans with shallots and mixed greens salad with red wine vinaigrette
Sweet Treat-Red velvet cupcakes with cream cheese frosting (see image, above)
Breakfast-Steel-cut oats with cinnamon-sugar sautéed apples
Lunch-Turkey bacon BLTA with side of apple butternut squash soup
Dinner-Black bean veggie chili with chunks of butternut squash and cornbread on the side
Let the celebration begin!