Our game-plan for the week, complete with a Meatless Monday.

Banana Pecan Loaves

Monday
Lunch- Chilled beet soup with goat cheese toasts
Dinner- Peanut noodles with marinated tofu

Tuesday
Lunch- Red lentil soup with fresh lemon
Dinner- Grilled chicken skewers and assorted grilled vegetables with parsley pesto dipping sauce
Snack-Banana pecan bread

Wednesday
Lunch- Shrimp spring rolls with sweet soy dipping sauce
Dinner-Roast chicken with cowboy-style mashed potatoes and kale and apple salad

Thursday
Lunch-Grilled chicken fruit and nut salad with grapes and candied pecans
Dinner-Pan-fried trout with with stuffed winter squash and endive salad

Friday
Lunch-Butternut squash soup with half a roast turkey sandwich
Dinner-Lemony Parmesan baked chicken fingers with market vegetable sides

P.S.  Have you subscribed to A & O yet?  Get your daily hit delivered to your inbox or reader–just click on our RSS feed at the top right.  Or follow us on twitter for updates and extra recipes and foodie tips. xoxo