A & O Weekly Menu: 10.4.2010


Our game-plan for the week, complete with a Meatless Monday.

Banana Pecan Loaves

Lunch- Chilled beet soup with goat cheese toasts
Dinner- Peanut noodles with marinated tofu

Lunch- Red lentil soup with fresh lemon
Dinner- Grilled chicken skewers and assorted grilled vegetables with parsley pesto dipping sauce
Snack-Banana pecan bread

Lunch- Shrimp spring rolls with sweet soy dipping sauce
Dinner-Roast chicken with cowboy-style mashed potatoes and kale and apple salad

Lunch-Grilled chicken fruit and nut salad with grapes and candied pecans
Dinner-Pan-fried trout with with stuffed winter squash and endive salad

Lunch-Butternut squash soup with half a roast turkey sandwich
Dinner-Lemony Parmesan baked chicken fingers with market vegetable sides

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