A & O Weekly Menu: 10.25.10


Hi loves, here’s our plan for the week.  Wherever possible, I’ve included links to similar dishes so you can cook along with us.

I’m thrilled to see fresh fall ingredients taking center stage…persimmons, turkey, squash and cranberries galore!



Lunch- Southwestern chopped salad with fresh-roasted turkey breast, black beans, avocado, queso and sweet & spicy pépitas

Dinner- Rosemary pork chops over sautéed cabbage and apples


Lunch- Kale and cannellini bean minestrone soup

Dinner- Pan-seared chicken breasts with Dijon and herbed breadcrumbs over green beans


Lunch- La Scala chopped salads with grilled chicken, salami, garbanzo beans, mozzarella, basil and mustardy red wine vinaigrette

Dinner- Moroccan fish and vegetable stew over whole-wheat cous cous


Lunch–Grilled chicken fruit and nut salad with hazelnuts, persimmons and goat cheese

Dinner-Pan-seared turkey breast with roast vegetables, celery root puree and fresh cranberry sauce


Lunch-Butternut squash and apple soup with half a roast turkey sandwich

Dinner-Chili-roasted chicken breasts with sweet corn tamales

Weekend Treat-Pumpkin chocolate chip muffins

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