Hi loves, here’s our plan for the week. Wherever possible, I’ve included links to similar dishes so you can cook along with us.
I’m thrilled to see fresh fall ingredients taking center stage…persimmons, turkey, squash and cranberries galore!
Lunch- Southwestern chopped salad with fresh-roasted turkey breast, black beans, avocado, queso and sweet & spicy pépitas
Dinner- Rosemary pork chops over sautéed cabbage and apples
Lunch- Kale and cannellini bean minestrone soup
Dinner- Pan-seared chicken breasts with Dijon and herbed breadcrumbs over green beans
Lunch- La Scala chopped salads with grilled chicken, salami, garbanzo beans, mozzarella, basil and mustardy red wine vinaigrette
Dinner- Moroccan fish and vegetable stew over whole-wheat cous cous
Lunch–Grilled chicken fruit and nut salad with hazelnuts, persimmons and goat cheese
Lunch-Butternut squash and apple soup with half a roast turkey sandwich
Dinner-Chili-roasted chicken breasts with sweet corn tamales
Weekend Treat-Pumpkin chocolate chip muffins