Hi All! Here is our menu for the week, what sounds good to you?
Monday
Lunch- Spinach and goat cheese frittata with tomato salad
Dinner- Chicken with fennel and artichoke over herbed quinoa and baby lettuce salad
Tuesday
Lunch- Potato and leek galette topped with smoked salmon and watercress salad
Dinner- Sweet Soy marinated halibut with miso glazed vegetable stir fry and brown rice
Wednesday
Lunch-Baked chicken eggrolls over mixed greens
Dinner-Seared salmon Nicoise salad with new potatoes, olives and truffled deviled eggs
Thursday
Lunch-Chinese chicken salad with honey mustard vinaigrette
Dinner-Spiced pork chops with red cabbage and raisins and roasted sweet potato wedges
Friday
Lunch-Pea and radish salad with seared scallops
Dinner-Chicken and carrot stew with steamed brown rice
April
March 21, 2011 at 10:11 am (12 years ago)Everything looks good!
This weekend, I made some gravlax from the (Cooking for Engineers) recipe you recently shared. I’m looking forward to trying it.
You often featured salads in your menus. Do you have any suggestions for changing up your basic vinaigrette to keep it fresh and different?
Julie and Lauren
March 21, 2011 at 12:59 pm (12 years ago)Mmm that salad looks absolutely delicious!