Sunsets & Satsuma Sours

By | January 27, 2012

Last Saturday Drew and I wrapped up our chores for the day just as the sun was setting out our living room window. On a whim I squeezed some satsuma tangerines for Satsuma Bourbon Sours to match the citrus streaked sky.

Dining room sunset

Satsumas at Sunset

Satsuma Sours

Satsuma Sour in Glass

Sunset

January Sunset

Satsuma Bourbon Sour

serves 2

4 oz freshly squeezed Satsuma or tangerine juice

1 oz meyer lemon juice

2 oz Bourbon

splash of Clementine soda

Shake over ice in a martini shaker and serve chilled. Sunset not required.

xo,
Lydia

Related posts:

  1. Tangerine, Tangerine
  2. Meyer Lemon Pimm’s Cup
  3. How to set up a Prosecco Bar
  4. Meyer Lemon Tart
  5. Apple Cider Hot Toddy

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Topics: Kitchen

3 Responses to “Sunsets & Satsuma Sours”

  1. Marsha Chagaris Says:
    January 28th, 2012 at 10:43 am

    I love your site. You don’t know me, I went to elementary, jr.high, and high school with Drew’s mom, Janice. I got the kink through another classmate that has passed it on to others from her site. The pics and ideas are great. I look forward to future post. Have a great day.

  2. Jane Says:
    January 28th, 2012 at 3:08 pm

    Yum…nice end to a day…beautiful sunset to match

  3. Jessi Says:
    January 30th, 2012 at 5:51 pm

    Whiskey Sours are my “go to” drink of choice. We have meyer lemon trees and a satsuma tree in our yard here in north Florida. And of course love bourbon! Unfortunately I’m pregnant so I can’t enjoy this drink right now but OH MY GOODNESS THIS RECIPE LOOKS SO SO GOOD. This is definitely going to happen when I’m not growing a baby anymore:) Looks fantastic!!

Comments