By Sarah Lagrotteria

I carry it in my heart.

Mortadella and cheddar hearts for a Valentine’s Day cured meats and cheese platter.  The mortadella was sliced so thin it was almost translucent (the right thickness for an upscale bologna and cheese bite).  When gently cookie cutter-ed into little hearts it looks like a lacy pink valentine.  Who knew?

I hope you’re having a lovely holiday weekend.

xoxosl

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