Comments on: Homemade Gravlax http://applesandonions.com/kitchen/birthday-breakfast/ Food, Entertaining and Fashion Sat, 04 Feb 2012 00:50:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sarah http://applesandonions.com/kitchen/birthday-breakfast/comment-page-1/#comment-297 Sarah Wed, 16 Dec 2009 22:08:02 +0000 http://applesandonions.com/?p=506#comment-297 Thanks ladies, I appreciate the reads:) Anjali, it was great to finally meet you. I've been enjoying your blog and it's so nice to finally put a face to the name and words. I'll post the cupcake recipe soon so you'll have it. Hope to get a chance to chat in the new year! Thanks ladies, I appreciate the reads:)

Anjali, it was great to finally meet you. I’ve been enjoying your blog and it’s so nice to finally put a face to the name and words. I’ll post the cupcake recipe soon so you’ll have it. Hope to get a chance to chat in the new year!

]]> By: Anjali http://applesandonions.com/kitchen/birthday-breakfast/comment-page-1/#comment-296 Anjali Wed, 16 Dec 2009 04:24:53 +0000 http://applesandonions.com/?p=506#comment-296 Yum, that looks amazing. I just got a stovetop smoker as an early Christmas gift and will be experimenting with smoked salmon -- I'll let you and Lydia know how it goes. It was so nice to finally meet you on Saturday! And I ate 3 of your cupcakes...so good. Yum, that looks amazing. I just got a stovetop smoker as an early Christmas gift and will be experimenting with smoked salmon — I’ll let you and Lydia know how it goes.

It was so nice to finally meet you on Saturday! And I ate 3 of your cupcakes…so good.

]]> By: April http://applesandonions.com/kitchen/birthday-breakfast/comment-page-1/#comment-295 April Tue, 15 Dec 2009 18:00:17 +0000 http://applesandonions.com/?p=506#comment-295 Holy cow! Angus ate a pound and a half! Nice. I have always wanted to try the simple gravlax but was unsure of the difficulty (and I had no idea the frozen fish was necessary to prevent, er, parasites), but now I will be happy to try it. Holy cow! Angus ate a pound and a half! Nice. I have always wanted to try the simple gravlax but was unsure of the difficulty (and I had no idea the frozen fish was necessary to prevent, er, parasites), but now I will be happy to try it.

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