Back by popular demand, our weekly menu for our favorite clients! What looks good to you? We will try to take pictures to share with you.

Monday
Lunch-Cold lentil salad over baby spinach and Dijon vinaigrette
Dinner-White Fish Piccata with roasted summer vegetables

Tuesday
Lunch-Miso cod rice bowl with vegetables
Dinner-Grilled shrimp over zucchini “noodles” with fresh pesto and roasted tomatoes

Wednesday
Lunch-Summer fruit and nut salad with grilled chicken, nectarines and almonds
Dinner-Cornmeal-crusted trout with sliced tomato salad and roasted corn salad

Thursday
Lunch-Chopped La Scala salad with roast turkey and turkey bacon
Dinner-Roast fillet of beef tenderloin with summer vegetable ratatouille and green salad

Friday
Lunch-Cold Vichyssoise–summer zucchini and potato–soup with half a no-mayo chicken salad sandwich on brown bread
Dinner-Summer squash stuffed with ground chicken and seasonings with a side salad and roasted tomatoes

Related posts:

1. A & O Weekly Menu
2. Bye Bye Summer
3. Watermelon Salads
4. Southwestern Quinoa Salad
5. Composed Salads

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