Registry Basics: Knives


The second installment in our series with The Daily Meal on wedding registry basics. These are our must-have knives for the cook and entertainer’s kitchen.  Before registering, we recommend spending time in the store handling the different knives in their different makes.  You want to make sure you knife fits well in your hand and it the right size and wight for your needs. We love the heft of a Wusthoff and the precision of Shun knives, but you may appreciate the feel of Global brand or J.A. Henckels.  At this level of craftsmanship it’s a matter of personal preference. Dare to collect your favorite knives from different companies to craft your own personalized knife block.

wusthof_chefs_sltChef’s Knife- chopping herbs and lettuces for a perfect chopped salad would be impossible with out the rolling action of this kitchen staple. If we had to bring one knife to a desert island, this would be it.
8” from Wusthoff, Henckels, Global or Shun


Santoku- fantastic for slicing and precision cuts in meat, fish, fruit and vegetables.
Japanese-style Chef’s knife from Wusthof, Shun, Global  or Henckels


One bread knife- neat rounds of baguette for crostini and paper thin tomatoes are a snap with this toothsome talent.


One paring knife- for small jobs such as slicing off hunks of cheese and slices of pear to pair with your first glass of rose for the spring.


One serrated paring knife (for fruit) (Shun brand calls it a citrus knife)- peeling and slicing fruit and vegetables has never been easier with this mini, serrated wonder.

Laguiole steak knives (in bright colors)- dress up your dinner table with these classic French knives. They strike just the right balance of rustic, classic and timeless. The fun colors are irresistible.


Laguiole spreaders- these are like the Birkin bags of cheese knives. So elegant, functional and just a bit bohemian chic. These spreaders work for all your soft favorites like brie and goat cheese.


Cheese knife set- for your hard cheese plate favorites like manchego, aged jack and pecorino you need the combination of these 3 sharp cheese knives to help you guests feel at ease over your cheese platter.


Kitchen Shears- Good quality kitchen shears make quick work of showering a pasta dish with ribbons of fresh basil and opening all that pesky packaging, saving you from using your teeth to rip open a bag.

Make sure you check out our first installment in this series Registry Basics: Pots and Pans at The Daily Meal!


1 Comment on Registry Basics: Knives

  1. Julie and Lauren
    March 25, 2011 at 1:17 pm (10 years ago)

    I like the look of those chubby cheese knives! 🙂

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