Goat Cheese and Hot Pepper Jelly

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Anyone who entertains is always looking for easy appetizer ideas. A hostess doesn’t have time to sort through her Pinterest folders when friends stop by for a weeknight glass of wine. Here is a good one for the rotation: goat cheese, hot pepper jelly and crackers. You can keep these items on hand for emergencies. Dump the jelly on top of the goat cheese or serve it alongside in a pretty jar. Add crackers. Done.

My grandmother always serves Philadelphia cream cheese with bright green hot pepper jelly and Carr’s table water crackers. If you want to get fancy you can even make this condiment. Last spring my girl La Femme Epicure made Hot Pepper Jelly and gifted me a bottle, the colors of the chilis and subtly sweet heat were divine.

Pretty little chili bits on tangy goat cheese and little brown rice crackers (we are a GF household.)

A lovely couple from Long Beach, CA sent me some jars of their Red Pepper Relish to try. The folks at Merchant & Co. are making really delicious small batch condiments, a great reminder to seek out local products in your market.

FYI- I put this pepper relish along side hard cheeses like manchego and aged cheddar and with out fail one guest says “What is this spicy jam? It’s amazing!”

 

xx, Lydia

1 Comment on Goat Cheese and Hot Pepper Jelly

  1. Sarah
    March 11, 2014 at 9:14 am (3 years ago)

    Pepper Jelly for Life!!! xx

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