Asian-American Thanksgving Menu

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The question I get asked the most, when I tell a stranger my profession is “what is your favorite dish to make?” My answer is always “something I’ve never made before.” While I love familiar food, I’m most inspired by a new dish or new flavors. So when my Dad emailed me this link from Food & Wine magazine as inspiration for our Thanksgiving menu this year, I was so excited! All new flavors applied to the most traditional meal of the year.

FoodAndWine

Soy-Sauce and Honey Glazed Turkey

FoodAndWine

Sriracha and Wasabi Deviled Eggs

FoodAndWine

Celery and Edamame Salad

FoodAndWine

Sticky Rice Dressing

FoodAndWine

Red Miso Glazed Carrots

FoodAndWine

 Cranberry, Ginger and Orange Chutney

Check out all the dishes and recipes at Food & Wine (all photos and recipes by Joanne Chang). Are you planning to try anything new or nontraditional this Thanksgiving?

 

xo,
Lydia

1 Comment on Asian-American Thanksgving Menu

  1. Sarah
    November 20, 2013 at 1:51 pm (3 years ago)

    Surf & Turf – its on – our 3rd year running. We are doing retro steakhouse thanksgiving with a little poker night action too. Can’t wait to hear about your Asian-inspired meal! xx

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