Weekend Dish: Portland

Drew and Lydia

Drew and I are packing our fly flannels and heading to Portland for the weekend!

We are meeting up with all of his family for a big celebration of his parents’ joint birthday. The Howerton’s love to eat which has bonded us together all these years. Here is our eating schedule.

Thursday- Laurelhurst Market

Friday- Paley’s Place

Paley's Place Cookbook

Sunday- Home Cooking care of me, Seth and cousin Chris

(this is our proposed menu but it will be based of what we find at the Farmer’s Market that day)

Apps-
Market Veggies and Aioli
minty Fava Bean on crostini with shaved pecorino

Rosé Wine Sangria

Dinner-
Poached or Roasted Salmon (fresh herb salsa)
Grilled Hanger Steaks (white miso marinated)
Spring Vegetable Risotto- asparagus/mushrooms/ramps or green garlic/artichokes

Oregon pinot blanc/gris and Washington claret

Dessert-
espresso gelato

Sauternes/Port


I’ll report back next week with pics and reviews!

xo,

LEH

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Comments

Katie

Lydia, how ironic that I also am heading to Portland this weekend! I have never been there and am looking forward to shopping in the open market and trying some microbrews. xoxo

Halie

Hahaha, love that video Lyd! Have such a great trip. Going to be thinking of you gals this weekend. I’m making the Rose sangria for a bridal shower. Wish me luck. xoxox

Chris

I heard people still drink cosmos there.

April

What a cute post… looks fun. If that fava bean crostini is from Martha Stewart’s hors d’oeuvre cookbook, I can attest to its deliciousness. It’s almost as good as the book’s photos! :)

Mary Sullivan

I love your blog. It is so fresh, interesting,
and fun. Love.

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