Drew and I are packing our fly flannels and heading to Portland for the weekend!
We are meeting up with all of his family for a big celebration of his parents’ joint birthday. The Howerton’s love to eat which has bonded us together all these years. Here is our eating schedule.
Thursday- Laurelhurst Market
Friday- Paley’s Place
Sunday- Home Cooking care of me, Seth and cousin Chris
(this is our proposed menu but it will be based of what we find at the Farmer’s Market that day)
Market Veggies and Aioli
minty Fava Bean on crostini with shaved pecorino
Rosé Wine Sangria
Poached or Roasted Salmon (fresh herb salsa)
Grilled Hanger Steaks (white miso marinated)
Spring Vegetable Risotto- asparagus/mushrooms/ramps or green garlic/artichokes
Oregon pinot blanc/gris and Washington claret
I’ll report back next week with pics and reviews!