The Weekend Dish

by

By Sarah Lagrotteria

berries, blackberries, strawberries, raspberries

Friends, what are you up to this weekend?

Lydia is heading to Napa so her hometown friends and family can shower our bride-to-be with love, attention and good wine.

The literary ladies are coming to my place Sunday morning to discuss Hemingway’s A Moveable Feast.  We’ll drink sweet mint tea and iced coffee and snack on summer berries and whole-grain zucchini bread with mint and basil from Kim Boyce‘s Good to the Grain.

I hope to take my new deck towel to the beach. The man behind these eco-chic throwbacks to a happier, more effortlessly elegant time is none other than Lydia’s baby brother Buck!  Talent runs deep in the Ellison clan.

Here are a few more great posts-new and old-for your reading pleasure.
xoxosl

Here’s where I want to linger over breakfast.

Molly’s Chinese noodles make for happy slurping on a hot day.

Will we ever tire of these latté bowls? Not likely.

Anjali’s back!

My summer napkins of choice.

For laughs-The Unbearable Sadness of Vegetables.

Enjoy the beautiful weather!

xoxosl

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