Hi friends, what are you up to this weekend?
Lydia and Drew are heading north to finalize more wedding plans and we’re heading way east to celebrate our friends’ nuptials in the farmfields of Vermont. We’ll be eating cassoulet from earthenware baking dishes and homemade cherry pies.
Lydia and I love these little cuties for individual cassoulets or pot pies.
I’m in charge of the cheeseboard which will definitely include some local chèvre.
If you follow us on twitter, you already know what our dream plane reads would be…
The new IN PRINT shelter mag, Anthology
Or Lonny, now in print as well.
Hurrah!
Or I’ll revisit a classic, inspired by this beautiful image.
I’d love to have this faux fur to keep me warm. Sporty + chic. Perfect for visiting a Vermont apple orchard.
Have a lovely weekend all!
xoxosl
P.S. Are you in Top Chef withdrawal too? (Yay Kevin!!) Stefan from Season 5 will be cooking at LA’s James Beard Celebrity Chef Dinner on Sept. 28. I’d love me some of his squab and cabbage!
April
Oh, I just loved Stefan on Top Chef… wish I was free on the 28th to check out the dinner. Have you been to one before?
Sarah
I went to a few when I lived in New York–both as a guest and as a kitchen hand. They’re really fun, especially if there’s a chef you’re particularly interested in.
I’ve seen Stefan a few times at Santa Monica Seafood in the mornings, just in case you want to try your luck : )