What are you up to this weekend friends?

Sarah and I are both catching up on dates with friends and our lovely, hardworking partners. I’m going to snatch up many pounds of heirloom tomatoes at the Farmer’s Market and cook them down for our winter freezer stash of tomato sauce starter.

Why don’t you do it along with me? So simple. Buy your tomatoes, some garlic and fresh basil this weekend and I’ll post the “recipe” on Monday.

Saturday I’m going to brunch at Canele to discuss wines for our wedding with the talented Jessica!

The football widows and I are trying to decide what we should do this Sunday for a ladies date? Scubs at Natura Korean Spa?

Or a tasting of French wines at Silverlake Wine? Decisions decisions.

Happy Weekend y’all!

xo,
LE