When we started The Look, we thought of it as a place to share with you the non-food images that inspired us in our cooking and entertaining. We were thinking of fashion, street fashion, art, flowers and design, etc.
We never thought of little ones.
But what could me more inspiring or beautiful than our littlest readers baking our banana bread?
Thanks to banana-loving Josie and Lily, experienced bakers at barely three years of age, and their Mama Mariah for giving our recipe a whirl and reporting back that it tastes delicious even without the pecans.
Don’t you love that they each have their own Look?