For my birthday last winter Sarah and Angus gave me the gift of Italian cooking in the form of a subscription to Canal House Cooking for the year. I have received the first issue and it is beautiful. Now I will gift all of you this video, a peek into the dreamy world of the little kitchen on the canal.
Two more perfectly photographed soft cover books will show up on my doorstep this year, bursting with thoughtful recipes for the home cook on every glossy page. Lucky gal indeed.