A & O Weekly Menu: 4.25.11


Image: Lonny

Happy Monday, Loves!

I’m full up from a weekend of Easter feasting and looking forward to getting back on the kitchen side of things.  What Easter goodies did you have?  And, what are you making this week?


Lunch-Grilled chicken soft tacos with quick pickles and pico de gallo
Dinner-Roast chicken breasts with lemony green beans and a fennel and orange salad

Lunch-Tofu and crunchy veg lettuce cups with hoisin dipping sauce
Dinner-Spicy roast cod with steamed baby bok choy and jasmine rice

Lunch- Vietnamese grilled shrimp salad with carrots, bean sprouts and cilantro
Dinner- Crispy Chicken Milanese with arugula and slow roasted tomatoes and steamed artichokes

Lunch- Quinoa bowl with steamed vegetables, grilled chicken and lemon-tahini sauce
Dinner- Lemon baked white fish over potato slices and steamed asparagus

Lunch- Grilled Vegetable chopped salad with grilled chicken and balsamic-lime vinaigrette
Dinner- Sweet and spicy stir-fry chicken over kale “fried” brown rice

2 Comments on A & O Weekly Menu: 4.25.11

  1. Julie and Lauren
    April 25, 2011 at 8:24 am (12 years ago)

    Mmm that quinoa dish sounds delicious!

  2. marah
    April 26, 2011 at 11:59 am (12 years ago)

    out of curiousity, what’s your quick pickle recipe?

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *