Happy Monday, Loves!
I’m full up from a weekend of Easter feasting and looking forward to getting back on the kitchen side of things. What Easter goodies did you have? And, what are you making this week?
Lunch-Grilled chicken soft tacos with quick pickles and pico de gallo
Dinner-Roast chicken breasts with lemony green beans and a fennel and orange salad
Lunch-Tofu and crunchy veg lettuce cups with hoisin dipping sauce
Dinner-Spicy roast cod with steamed baby bok choy and jasmine rice
Lunch- Vietnamese grilled shrimp salad with carrots, bean sprouts and cilantro
Dinner- Crispy Chicken Milanese with arugula and slow roasted tomatoes and steamed artichokes
Lunch- Quinoa bowl with steamed vegetables, grilled chicken and lemon-tahini sauce
Dinner- Lemon baked white fish over potato slices and steamed asparagus
Lunch- Grilled Vegetable chopped salad with grilled chicken and balsamic-lime vinaigrette
Dinner- Sweet and spicy stir-fry chicken over kale “fried” brown rice