A & O Weekly Menu: 3.7.11

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Ceasar salad on gold chargers

Happy Monday, loves.

Here’s a look at we’re cooking this week.

xoxosl

Monday
Lunch- Yogurt egg salad served over mixed greens with baguette crisps
Dinner- Roasted lemon chicken breasts over cous cous with sauted garlic snap peas

Tuesday
Lunch- Roasted shrimp Caesar salad
Dinner- Grilled chicken sausage over mustard mashed potatoes with a side of spinach salad

Wednesday
Lunch-Roasted chicken and butternut squash salad with arugula and toasted hazelnuts
Dinner-Steamed halibut with lemon, capers and tomatoes

Thursday
Lunch-Roasted beet and blood orange salad with grilled chicken breast, fresh spinach and citrus vinaigrette
Dinner-Pan-roasted chicken with shallots and Kale salad with preserved lemon vinaigrette

Friday
Lunch-Shrimp spring rolls with spicy dipping sauce
Dinner-Grilled NY Strip with red wine sauce and smashed sweet potatoes

1 Comment on A & O Weekly Menu: 3.7.11

  1. Jane
    March 7, 2011 at 9:09 pm (9 years ago)

    Was wondering where those leopard glasses were?

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