Happy Monday, loves.
Here’s a look at we’re cooking this week.
Lunch- Yogurt egg salad served over mixed greens with baguette crisps
Dinner- Roasted lemon chicken breasts over cous cous with sauted garlic snap peas
Lunch- Roasted shrimp Caesar salad
Dinner- Grilled chicken sausage over mustard mashed potatoes with a side of spinach salad
Lunch-Roasted chicken and butternut squash salad with arugula and toasted hazelnuts
Dinner-Steamed halibut with lemon, capers and tomatoes
Lunch-Roasted beet and blood orange salad with grilled chicken breast, fresh spinach and citrus vinaigrette
Dinner-Pan-roasted chicken with shallots and Kale salad with preserved lemon vinaigrette
Lunch-Shrimp spring rolls with spicy dipping sauce
Dinner-Grilled NY Strip with red wine sauce and smashed sweet potatoes