A & O Weekly Menu: 3.7.11


Ceasar salad on gold chargers

Happy Monday, loves.

Here’s a look at we’re cooking this week.


Lunch- Yogurt egg salad served over mixed greens with baguette crisps
Dinner- Roasted lemon chicken breasts over cous cous with sauted garlic snap peas

Lunch- Roasted shrimp Caesar salad
Dinner- Grilled chicken sausage over mustard mashed potatoes with a side of spinach salad

Lunch-Roasted chicken and butternut squash salad with arugula and toasted hazelnuts
Dinner-Steamed halibut with lemon, capers and tomatoes

Lunch-Roasted beet and blood orange salad with grilled chicken breast, fresh spinach and citrus vinaigrette
Dinner-Pan-roasted chicken with shallots and Kale salad with preserved lemon vinaigrette

Lunch-Shrimp spring rolls with spicy dipping sauce
Dinner-Grilled NY Strip with red wine sauce and smashed sweet potatoes

1 Comment on A & O Weekly Menu: 3.7.11

  1. Jane
    March 7, 2011 at 9:09 pm (12 years ago)

    Was wondering where those leopard glasses were?

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *