A & O Weekly Menu: 3.14.11


Image: Nancy White

Happy Monday, all!

We’re back from the desert with fresh inspiration for this week’s menu, including lobster California rolls à la Roy’s.

We’ve linked to similar recipes whenever possible.


Lunch- Shrimp cocktail with mixed green salad
Dinner- Herb Roasted Turkey breast with assorted spring vegetables

Lunch- Moroccan carrot soup with half turkey sandwich
Dinner- Healthy taco casserole- (ground chicken, black beans, salsa and grilled vegetables)

Lunch- La Scala chopped salad
Dinner- Traditional Irish dinner- corned beef with mustard-horseradish sauce and boiled cabbage, carrots and potatoes

Lunch-Spinach quiche with crunchy green salad
Dinner-Lobster California roll with sugar & spice edamame and mixed greens with miso vinaigrette

Lunch-Dungeness crabcakes with tomato salad
Dinner-”40 cloves” garlic roast chicken with root vegetables and braised kale

3 Comments on A & O Weekly Menu: 3.14.11

  1. Julie and Lauren
    March 14, 2011 at 12:59 pm (12 years ago)

    Mm that roll looks delish and that’s cute that they are having a festive St. Patty’s day meal!

  2. Nancy Nugent
    March 14, 2011 at 5:53 pm (12 years ago)


    I want the healthy taco casserole recipe. You know I am a sucker for Mexican food!
    Made my reservations for the wedding today! Can’t wait.


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