These are way too easy to make friends. One mixing bowl and a baking sheet later and you have Vegan scones (mine were Gluten Free as well.) I even used frozen raspberries because I didn’t have fresh berries on hand
Every St. Patrick’s day growing up my mom would make corned beef and cabbage for dinner. We would wake up on March 17 to See’s Candy Chocolate Potatoes in our shoes left by the leprechaun. After school we’d come home
A few weeks ago we catered two Super Bowl parties for our clients, happening at the same time, but with entirely different menus. In order to be two places at once we needed a dessert that could be done in
You know you’re getting older when guys demand a healthy snack as entrance to Sunday football. Drew had to bring a Paleo friendly snack to a Playoff viewing two weeks ago and I helped him make this platter. Apple wedges,
Happy New Year friends! If you follow me on Instagram (@lydiahowerton) you’re probably curious about the recipe for this bread. Developed from a Paleo Bread recipe that I adapted many times until this creation was born, this bread is Gluten
Hi Friends! I apologize for the long winter’s nap I have (unintentionally) been taking from the blog. This time of year keeps us busy as elves in the kitchen at work so I have some fun recipes to share. Can
A few of you darling readers were excited about the mention of a Pumpkin Protein Smoothie on Monday so I thought I would share my version of the recipe. It’s SO delicious and rid me of any sugary pumpkin pie/latte/cookie
Happy October Friends! This is my favorite month of the year because I LOVE pumpkins (nerd alert.) Since October is the MOST acceptable month to be a pumpkin fanatic I need to get started on my pumpkin related projects…
Rice pudding haunts me. Not like the best ice cream you ever had haunts you, but like a wind in the door or a dark feeling on a sunny day. When I think rice pudding, I remember smudged glasses of
It’s a conundrum, my loves. Short weeks just seem longer. Why is that? I’m getting by dreaming of this blueberry cornmeal cake from Huckleberry Cafe. Won’t it make the perfect end-of-summer dessert for Saturday’s brunch service? For Sunday, maybe a