Friends! We hinted at it last week with our baby food jar bud vases but the big new is that wrote an article about hosting a Sip & See party for PaulaDeen.com! We are just thrilled to be talking
I paint dipped some baby food jars for a article we wrote about How to Host a Sip & See Party and am now obsessed with the technique. Baby food jars make darling bud vases for any baby related celebration.
Roasting peppers seems easy. Until you have half the skin stuck to your fingers like wet paper and the other half still on the pepper, stubbornly refusing to separate. If you’re dealing with that specific frustration, you may have forgotten
Terracotta pots? Boring. Something fresh and pretty like this vintage bathtub planter? Gorgeous but pricy. Which is a good thing because filling that tub basically constitutes begging the gods to strike my garden down. I haven’t the hubris to think
I’m planning a wedding shower in a few weeks for a bride that loves Bloody Mary’s. The other hostesses and I want this Bloody Mary Bar to be unforgettable. This is what we did last year for Anjali’s shower…
Wouldn’t this be a great gift? Dip some pretty wooden serving spoons into non-toxic colored paint. Maybe a whole set for friend’s wedding shower or just a pair for Mom on Mother’s Day. The ultimate in chic hostess gifts
Are you dying eggs this year? Skip the Paas and make your own veggies dyes. The colors are so soft and dreamy and there is something magical about making stains the old-fashioned way. How-to found here. Google+
How to arrange a FAB antipasti platter in 3 easy-ish steps… Step One: Go to the store and buy good quality Parmesan cheese, fresh mozzarella balls, assorted charcuterie (I like salami and prosciutto),small tomatoes, marinated vegetables, fresh basil and marinated
A nasty little stomach bug knocked me down this past week and now that I’m up and eating again, the only food I can stomach is a crispy baked potato. I top it with a blend of olive oil and
We were invited to a brunch where the hostess made crêpe after crêpe in a 20-year old cast iron pan while we sipped juice from her orange tree and snuck spoonfuls of nutella. Her crêpes were perfectly round and an even, buttery