By Sarah Lagrotteria I carry it in my heart. Mortadella and cheddar hearts for a Valentine’s Day cured meats and cheese platter. The mortadella was sliced so thin it was almost translucent (the right thickness for an upscale bologna and … Continue reading
By Sarah Lagrotteria It felt like the gods were against me Tuesday morning. The rain was torrential, my umbrella was “missing” (I know exactly who filched it and I’m legally stuck with him), and the only firm bell pepper I … Continue reading
By Sarah Lagrotteria My morning tradition consists of propping myself up amongst the pillows and reading the news on my blackberry while Angus showers. And by news, I mean Facebook. This Saturday what a “friend” was doing was enjoying pancakes, … Continue reading